Printable 01
Opening & Closing Checklist
Track daily readiness, cleaning, handoff and security tasks.
US Letter • PDF
Open / Download PDF ↗Restaurant Resource Guide & Operations Toolkit
RH Now Resource Center • 10D.9A
Restaurant Resource Guide & Operations Toolkit
Everything a restaurant owner needs to start stronger, operate more consistently and plan the next improvement. Explore practical guides, calculators, supply finders and free printable forms.
Free Restaurant PrintablesExplore Restaurant GuidesQuick Answer
Use this restaurant toolkit to plan opening and closing routines, record food-safety checks, track inventory, schedule staff, reconcile daily sales and find the right technology or supplies. The forms are reusable organizational tools; adapt them to your location, menu, staff and applicable rules.
Free to use • Print-friendly
Restaurant Operations Printables
Download six free RH Now worksheets below. Select a PDF to open it in a new tab, then print or save it using your browser's PDF controls.
Printable 02
Food Temperature Monitoring Log
Record temperatures, target limits and corrective actions according to your local food code.
US Letter • PDF
Open / Download PDF ↗Printable 03
Restaurant Cleaning Schedule
Assign daily and periodic cleaning responsibilities.
US Letter • PDF
Open / Download PDF ↗Printable 04
Restaurant Inventory Count Sheet
Count stock, compare par levels and plan reorders.
US Letter • PDF
Open / Download PDF ↗Printable 05
Weekly Employee Schedule
Plan shifts, positions and coverage.
US Letter • PDF
Open / Download PDF ↗Printable 06
Daily Sales & Cash Reconciliation
Review payment totals, cash drawer and exceptions.
US Letter • PDF
Open / Download PDF ↗Temperature logs are not universal food-code compliance forms. Follow your local health authority's requirements, including applicable temperatures, frequency, corrective actions and record retention.
Find answers and take action
Restaurant Owner Learning Center
Choose a task or problem and open the matching RH Now guide.
Start & Plan
Startup technology guide
Explore Guide →Launch Checklist
New restaurant technology checklist
Explore Guide →POS & Payments
Payment processing guide
Explore Guide →Menu & Profit
Menu profitability guide
Explore Guide →Website & Ordering
Website and online ordering
Explore Guide →Reviews
Marketing and growth services
Explore Guide →Technology
Business technology guide
Explore Guide →Supplies
Supplies compatibility guide
Explore Guide →Calculators
Calculators and tools
Explore Guide →Quick tools
Plan Costs and Reorder Supplies
Processing Fee Calculator
Estimate processing costs including transaction, EDC, batch and monthly fees.
Calculate Fees →Food Cost Calculator
Estimate food cost percentage and target menu price.
Calculate Food Cost →Receipt Paper Finder
Match receipt paper to your equipment.
Find Paper →Frequently asked questions
Restaurant Toolkit FAQ
Are the restaurant forms free?
Yes. RH Now's operational PDF worksheets are designed to be free to print and use for your business.
Can I customize the checklists?
Yes. Adapt the tasks and record fields to your restaurant's procedures and applicable requirements.
Are the temperature logs health-department approved?
No. Food-safety rules differ by location and operation. Use local guidance for required limits, monitoring and retention.
What should a new restaurant owner read first?
Start with the restaurant startup technology guide and new restaurant technology checklist, then review menu pricing, payment processing and online ordering.
Where can I get help with restaurant supplies or technology?
Use RH Now's compatibility guide, calculators and business-solutions request form.
Need help with your restaurant?
Get the Right Supplies, Technology and Design
Explore RH Now restaurant solutions, menu design and printing, POS technology and business support.
Restaurant SolutionsRequest My Custom Solutions QuoteRH Now • Restaurant Resource Center • Reviewed October 2026